Loyola’s Sodexo management team has worked with Loyola staff, administrators, and students to make Loyola dining services a sustainable operation.

Current Initiatives:

• *NEW* Boulder is now composting. Click here for more information on what to compost.
• 100% Styrofoam-free
• Bamboo Ware is the standard disposable dish used for catering
• All coffee served is Fair Trade
• Host Slow Food events
• All food is cooked to order, resulting in much less waste
• Discounted beverage prices for those who bring their own coffee mugs or soda/water containers
• Periodic farmers markets on the Quad to showcase local food and other local items that can be purchased through dining services
• Fryer oil is converted into BioFuel
• Corn-based cups to be in all dining halls spring 2011