Part of being sustainable is supporting local markets and eating foods that are in season. This is not only a healthier option since the food likely has less preservatives in it, but also reduces the amount of transportation required to get the food to you, consequently reducing greenhouse gas emissions. Below is a list of a few local restaurants and markets.

32nd Street Waverly Farmers Market

Open every Saturday from 8AM-12PM, the Waverly Farmers Market features fresh, in season fruits and vegetables and is within walking distance from Loyola’s campus.

Woodberry Kitchen

Address
2010 Clipper Park Road, No. 126
Baltimore, MD 21211

Hours
Monday – Thursday 5 pm – 10 pm
Friday – Saturday Supper 5 pm – 11 pm
Sunday Supper 5 pm – 9 pm
Saturday & Sunday Brunch 10 am – 2 pm

The Dogwood Restaurant
911 West 36th Street
Baltimore, MD 21211
(410) 889-0952

“We cook with the seasons and feature the finest local and natural ingredients, sourcing from sustainable, artisanal, and organic producers whenever possible.”

Bluegrass Tavern
Tuesday/Wednesday: 5pm – Close (Kitchen Closes at 10 PM)
Thursday/Friday/Saturday: 11am – Close (Kitchen Closes at 11 PM)
Sunday: 10am – Close (Kitchen Closes at 9 PM)
Closed on Mondays